Sicily has often been called the pearl of the Mediterranean and is famed the world over for its spectacular landscapes, passionate people, rich flavors and bold earthy wines.
Spizzico Ristorante and Michele Di’Bartolo, author of The Sicilian Kitchen invite you to a special celebration of Sicily. Join us for a sumptuous 4 course Sicilian dinner and a book reading and signing of The Sicilian Kitchen.
Proudly Supporting The Official Italian Week - An Initiative of the Italian Consulate.
Spizzico Ristorante and Michele Di’Bartolo, author of The Sicilian Kitchen invite you to a special celebration of Sicily. Join us for a sumptuous 4 course Sicilian dinner and a book reading and signing of The Sicilian Kitchen.
Proudly Supporting The Official Italian Week - An Initiative of the Italian Consulate.
Antipasto
Antipasti e pane condito
(A selection of traditional Italian antipasti and pane condito)
Primo
Maccheroni con sugo
(Traditional homemade Sicilian pasta with a tomato sauce)
Secondo
Cotolette e pepperoni rossi
Parmigiana alla melanzane
(Veal with roasted red capsicum and eggplant parmigiana)
Dolci
Torta di ricotta e mustarda Siciliana
(Ricotta cheesecake and Sicilian grape jelly)
$86 per head including Wine, soft drinks, tea and coffee included
Copies of The Sicilian Kitchen will be available for purchase and signing by the author – RRP $49.95
Copies of The Sicilian Kitchen will be available for purchase and signing by the author – RRP $49.95
When:- Monday the 1st of June starting at 6,.30pm
Where:- 721 Main Street,Kangaroo Point QLD 4169
Cost:- $86 per head including Wine, soft drinks, tea and coffee included
Book on line:- QTix
