Eine Nacht in Sardinien in Verbindung mit Angelo's Frische Pasta in Cosi Ristorante Italiano 699a Sandgate Road Clayfield. Teil von "A Taste of Italy" Die Mitarbeiter sind Cosi Emanuele, Vanda oder Rachela, die drei Kinder in der Familie Mura, die erwachsen sind, umgeben von den herrlichen Duft und den Charme der herrlichen Familie Feste und leckere hausgemachte italienische Küche.
Bruschetta Sarda, Pizza.
Angelo Fresh Pasta's raviolini in brodo
Raviolini in lamb consumme' Raviolini Lamm consumme "
Fregula in brodo di agnello
Fregula is home made pasta prepared entirely by hand.
Angelo Fresh Pasta's linguine con la bottarga.
Bottarga is desiccated mullet roe,
Culusgionisi di patata
A traditional Sardinian a dish made with very simple ingredients, potatoes, onions, pecorino cheese, etc served with a traditional chunky tomato sauce.
Angelo Pasta's ricotta ravioli mediterraneo
Ricotta ravioli produced in Angelo Pasta's factory served with a Mediterranean style sauce of, artichokes, grilled eggplant and capsicum, sundried tomatoes & garlic.
Malloredus del campidano
Malloredus is traditional home made pasta, with Italian sausage in a tomato based sauce.
Bollito di agnello
Very slowly cooked lamb, traditionally served with celery sticks & radishes
Maialetto allo spiedo
A traditional Sardinian way to cook a whole piglet, or lamb, very simple but tasty eaten with celery sticks and radishes.
Vegetali
Formaggi sardi
Vini sardi
Dolci tipici di Gesturi (chef's home town)
Amaretusu di Gesturi
Paldulasa di Gesturi
Gateau di Gesturi
Castagne arrostite
Wo: - 699a Sandgate Road Clayfield
Kosten: - $ 75.00 pro Person inklusive Wein, Mineralwasser und Soft Drinks
Zahlen einer streng begrenzten so JETZT BUCHEN!
Online-Buchung: QTix
Mehr Info: http://www.cosiristoranteitaliano.com.au/