Une nuit en Sardaigne, en collaboration avec Angelo's Fresh Pasta à Cosi Ristorante Italiano 699a Sandgate Road Clayfield. Partie de "A Taste of Italy" Le personnel de Cosi inclure Emanuele, Vanda ou Rachela, les trois enfants dans la famille Mura qui ont grandi entouré par le merveilleux parfum de charme et de magnifiques fêtes de famille et la maison de délicieuses cuites italiennes.
Bruschetta Sarda, Pizza.
Angelo Fresh Pasta's raviolini in brodo
Raviolini in lamb consumme'
Fregula in brodo di agnello
Fregula is home made pasta prepared entirely by hand.
Angelo Fresh Pasta's linguine con la bottarga.
Bottarga is desiccated mullet roe, ottarga œufs de mulet est déshydraté, en
Culusgionisi di patata
A traditional Sardinian a dish made with very simple ingredients, potatoes, onions, pecorino cheese, etc served with a traditional chunky tomato sauce.
Angelo Pasta's ricotta ravioli mediterraneo
Ricotta ravioli produced in Angelo Pasta's factory served with a Mediterranean style sauce of, artichokes, grilled eggplant and capsicum, sundried tomatoes & garlic.
Malloredus del campidano
Malloredus is traditional home made pasta, with Italian sausage in a tomato based sauce.
Bollito di agnello
Very slowly cooked lamb, traditionally served with celery sticks & radishes
Maialetto allo spiedo
A traditional Sardinian way to cook a whole piglet, or lamb, very simple but tasty eaten with celery sticks and radishes.
Vegetali
Formaggi sardi
Vini sardi
Dolci tipici di Gesturi (chef's home town)
Amaretusu di Gesturi
Paldulasa di Gesturi
Gateau di Gesturi
Castagne arrostite
Coût: - 75,00 $ par personne, y compris les vins, les eaux minérales et boissons gazeuses
Numéros de manière strictement limitée RÉSERVEZ MAINTENANT!
Réservation en ligne: QTix
Plus d'info: http://www.cosiristoranteitaliano.com.au/