Dinner from Lucca, Toscana
The suburban Cortina restaurant & pizzeria in Nundah has formed a reputation of simplicity, honesty & value in its menu since being acquired by husband & wife chefs Vittorio Greco & Barbara Fazzi. The restaurant offers a simple ambience which is compensated by the owners’ passion for quality in their ingredients, resulting in a menu of classic Italian dishes. As both chefs have been trained and practiced in Tuscany, they are able to offer authentic antique dishes from the region which cannot generally be found in other local restaurants.
DINNER MENU
Entree
Panzanella e prosciutto crudo
(Summer salad of bread & tomato, served with dry-cured Italian ham)
First Course
Garmugia
(Spring vegetable soup)
Main course
Rollata do coniglio alla cacciatora
(Braised roll of rabbit with vegetables)
Fagioli all’uccelletto
(Tuscan beans _ little bird style.)
Dessert
Torta di farro
(Splet cake.)
Coffee/tea.
Tuscan wines served with all meals.
When:- Tuesday 26th May 2009 from 6.30 p.m.
Where:- Cortina Pizzeria & Restaurant, 1185 Sandgate Road, Nundah
Cost:- $75 per head which includes food and wines
Online Booking: QTix
